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Culinary Travel

Follow the food
Typical cost
$1,000–$3,500
Duration
4–8 days

Diaspora food culture as a way to travel — jollof in Accra, Creole in New Orleans, acarajé in the Caribbean. Eat your way through the diaspora with Black chefs and cooks as your guides.

Plan it right

Book experiences and tours in advance for culinary travel — the best local, Black-owned operators fill up fast. Compare options and reserve through our partners.

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